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Головна » 2023 » BTF №2 2023

Productive, reproductive and bioenergetic characteristics of cows with different body condition score

Authors: 
BORSHCH О.О., BORSHCH O.V., BABENKO O.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-6-11

Assessment of energy and biological value of Cherax quadricarinatus meat after feeding crayfish with different types of feed

Authors: 
ZHARCHYNSKA V., HRYNEVYCH N.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-12-21

Factors and their influence on the indicators of milk productivity of first-born of Ukrainian dairy breeds

Authors: 
LADYKA V., SKLYARENKO Y., PAVLENKO Y., MALIKOVA A.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-22-30

The effectiveness of the biologically active additive «Activio» using when feeding young ducks

Authors: 
LESHCHYSHYN I., KYRYLIV Y.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-31-39

Influence of different diets and sorbents on the accumulation of Cd in the muscle tissue of young cattle and pigs

Authors: 
SAVCHUK I., KOVALOVA S., YASHCHUK I.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-40-50

Heritability and correlative variability of the conformation linear traits of first-born cows of black-and-white cattle with milk yield

Authors: 
KHMMEl'NYCHIY L., KARPENKO B.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-51-63

Natural resistance and immunological response of young Volyn meat breed to the action of probiotics

Authors: 
FARAFONOV S., BORSHCHENKO V., STAKHIV V., MYLOSTУVA D., MYLOSTYVYI R.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-64-70

Fatty acid composition of quail blood erythrocyte membranes under condition of feeding sodium selenite and nanoselenium

Authors: 
TSEKHMISTRENKO O., SHULKO O., HAIUK N., ONYSHCHENKO L.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-71-77

Wing morphometry of worker bees of Kharkiv, Sumy and Poltava regions of Ukraine

Authors: 
BABENKO V., GALATYUK O., CHEREVATOV V., YAROVETS V., HRYHORKIV L., KALASHNIKOV O., EGOSHIN L., ROMANYSHYNA T.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-78-89

Use of DNA technologies for the examination of foodstuff

Authors: 
DYMAN T., DYMAN N.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-90-99

Bionanotechnological strategies for the synthesis of quercetin conjugates with selenium nanoparticles for their targeting of the Wnt/Ca2+signaling pathway

Authors: 
BITYUTSKII V., TSEKHMISTRENKO S., DEMCHENKO O., TSEKHMISTRENKO O., MELNYCHENKO Yu., KHARCHYSHYN V.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-100-107

Ways of balanced use of vermiculture biotechnology in the conditions of anthropogenic load on the environment

Authors: 
KHARCHYSHYN V., BITYUTSKII V., MELNICHENKO O., TSEKHMISTRENKO S., HERASYMENKO V., ONYSHCHENKO L.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-108-115

The quality of a fermented milk-containing product with a combined fat composition

Authors: 
ANDREUS S., ROMANCHUK I., RUDAKOVA T., MOISEEVA L., NARIZHNIY S.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-116-127

Scientific approaches to the creation of technology structured milk desserts with a combined composition of raw materials

Authors: 
RUDAKOVA T., MINOROVA A., MOISEEVA L., KRUSHELNYTSKA N., NARIZHNIY S.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-128-136

Technological aspects of the development of thermal vacuum installation for drying grain with simultaneous dehydration and disinsection

Authors: 
KUTOVY V., KUTSAN O.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-137-144

Radioecological мonitoring of 90Sr and 137Cs accumulation in fish organisms in certain water bodies of the forest-steppe zone of Ukraine

Authors: 
SKYBA V.
DOI: 
https://doi.org/10.33245/2310-9289-2023-182-2-145-154