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Головна » 2015

Morpho-functional features change of cow udder of red steppe breed with age

Authors: 
О. Karatyeyeva

Amino acid composition of muscle tissue of young pigs at feeding PVMS Minaktyvit

Authors: 
V. Bondarenko

Impact of probiotic complex with enzymes on productiveness and quality of animals products

Authors: 
N. Hohitidze, O. Kalynychenko

Worm biomass increase under different Ferrum concentration in the substrate

Authors: 
MERZLOV S., MASHKIN Yu.

Use of mixed legade complex of Zinc in the feeding of cows in dry period

Authors: 
V. Danilenko, V. Bomko

Slaughter indicators of young pigs with feeding premixes

Authors: 
I. Datsyukt, M. Mazurenko

OBTAINING ZINC ENRICHED SPIRULINA BIOMASS AND ESTABLISHING ITS TOXICITY

Authors: 
MERZLOVA H.

Scientific bases formation and challenges in farm animal nutrition

Authors: 
Dyachenko L., V. Bomko, SYVYK T.

Detection of cereal gluten presence in foodstuffs by real-time PCR

Authors: 
R. Oblap, N. Novak, V. Semenovich, T. Dyman

Somatometric evaluation of calves’ growth when fed with protein-vitamin mineral supplement Intermix

Authors: 
S. Yefimchuk, M. Mazurenko

Improvement technology for semi-finished meat/fish products

Authors: 
V. Pasichny, I. Stepanenko, M. Mishchuk, M. Makarchuk, S. Vyshnivenko, Y. Yastreba

Correction of amino acid feed of broiler chicks during the brooding period

Authors: 
KARKACH P., Y. Sas’ko, M. Torba

Biotechnological aspects of constructing of bacterial preparation for production of brine cheese

Authors: 
І. Slyvka, O. Tsisaryk

Additionthe glutamic acid additives to the ration and its impact on the digestibility and the productivity of the pigs

Authors: 
O. Karunskyy, Y. Gorokhova

Improvement of convective-infrared drying of the protein composition

Authors: 
L. Strelchenko, I. Dubkovetskyi, І. Malezhik, V. Pasichnyi, I. Strashinskyi, R. Kolomiets

Efficiency of the use of feed additive of steady-state Iodine in feeding of cows

Authors: 
I. Lykhoshva, V. Bomko

Indicators of slaughter of the Ukrainian gobies of different meat forms quantity

Authors: 
UHNIVENKO A.

Hematological parameters pregnant sows at feeding PVMA Intermiks

Authors: 
N. Lyubasyuk, A. Hutsol

Amino acid composition of feed additive biomass Spirulina platensis with the use of milk whey during it’s production

Authors: 
A. Khomenko, MERZLOV S.

Slaughter rates in young pigs when fed with protein-vitamin mineral supplement Intermix

Authors: 
M. Mazurenko, A. Honcharuk