BTF №2 2014 | BTF

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Influence of different levels of raw protein and critical amino acids on the milk productivity and reproductive indi-ces of highly productive cows

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Prophylaxis of alimentary anemia of piglets with home and imported antianemic preparations

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MELNICHENKO O., VERED P., KHARCHYSHYN V., ZLOCHEVSKIY M.

Influence of fractional protein composition on growth and sperm production of repair bulls

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RADCHIKOV V., V. Gurin, TZAI V., KOT A., A. Glinkova, E. Shnitko

"Ipan" – feed additive with biologically active material, its safety and impact on bull meat quality

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TZAI V., RADCHIKOV V., V. Gurin, I. Petrova, SAPSALEVA T.

Dairy cattle assessment by its reproductive traits

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I. Tytarenko, V. Danilenko, M. Bushtruk, STAROSTENKO I.

The balance of minerals in fattening pigs under the influence of mixed-ligand complexes of Zinc

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V. Marshalok, V. Bomko

Growth rate of fattening calves, depending on age and power supply level

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Y. Pivtorak, N. Mikhur

Efficiency of boars use depending on their genotype and age

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STAVETSKA R., N. Piotrovych

Exchange of Zinc in highly productive cows in the first 100 days of lactation by feeding mixed ligands complex of this microelement

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V. Danilenko, V. Bomko

Organization of normalized feeding and directional growing for repair heifers

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I. Semchuk, N. Piotrovych, V. Dutka

Use of arotene containing protein-fatty emulsions in culinary technology of half-finished products from increased nutritional value poultry meat

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V. Pasichnyi, A. Geredchuk, M. Gerasymenko

BREED FEATURES OF PROTEIN METABOLISM IN THE BOAR-SIRES ORGANISM

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POLISHCHUK S., TSEKHMISTRENKO S., POLISHCHUK V., TSEKHMISTRENKO O., SLUSARENKO A.

Broiler meat evaluation in the conditions of iodine enriched vermiculture biomass use in compound feed

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VOVKOHON A., MERZLOV S., V. Dzhmil’

The effect of phospholipids as a component of lecithin feed additives on nutrients digestibility in goose youngsters

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N. Ruban, V. Mykytyuk

Productive and reproductive qualities of highly productive Holstein cows of the second lactation

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The catalase activity and ceruloplasmin content in rabbits plasma and liver

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S. Tsehmistrenko, M. Fedorchenko

Biochemical parameters of blood of pigs in the complex action of the probiotic with the enzyme preparation

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O. Chernyavskiy, BABENKO S., SLOMCHINSKIY M.

The feeding efficiency of organic origine trace elements for Holstein cows

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A. Havturіna, V. Bomko

Nanocomposite influence on functional indicators of plant origin protein preparations

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S. Ivanov, V. Pasichnyi, I. Strashinskyi, О. Fursik

PRODUCTIVITY OF RABBITS AND BALANCE OF CALCIUM AND PHOSPHORUS IN THEIR BODY BY FEEDING DIFFERENT SOURCES OF SELENIUM

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