BTF №2 2014 | BTF

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Influence of different levels of raw protein and critical amino acids on the milk productivity and reproductive indi-ces of highly productive cows

Authors:

Сторінки:

5-9

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2014_2_bomko_v_ua.pdf

Prophylaxis of alimentary anemia of piglets with home and imported antianemic preparations

Authors:

MELNICHENKO O., VERED P., KHARCHYSHYN V., ZLOCHEVSKIY M.

Сторінки:

10-12

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2014_2_melnichenko_ua.pdf

Influence of fractional protein composition on growth and sperm production of repair bulls

Authors:

RADCHIKOV V., V. Gurin, TZAI V., KOT A., A. Glinkova, E. Shnitko

Сторінки:

13-16

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2014_2_radchikov_ua.pdf

"Ipan" – feed additive with biologically active material, its safety and impact on bull meat quality

Authors:

TZAI V., RADCHIKOV V., V. Gurin, I. Petrova, SAPSALEVA T.

Сторінки:

17-21

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2014_2_tzai_ua.pdf

Dairy cattle assessment by its reproductive traits

Authors:

I. Tytarenko, V. Danilenko, M. Bushtruk, STAROSTENKO I.

Сторінки:

21-25

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2014_2_tytarenko_ua.pdf

The balance of minerals in fattening pigs under the influence of mixed-ligand complexes of Zinc

Authors:

V. Marshalok, V. Bomko

Сторінки:

26-30

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2014_2_marshalok_ua.pdf

Growth rate of fattening calves, depending on age and power supply level

Authors:

Y. Pivtorak, N. Mikhur

Сторінки:

31-35

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2014_2_pivtorak_ua.pdf

Efficiency of boars use depending on their genotype and age

Authors:

STAVETSKA R., N. Piotrovych

Сторінки:

36-39

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2014_2_stavetska_ua.pdf

Exchange of Zinc in highly productive cows in the first 100 days of lactation by feeding mixed ligands complex of this microelement

Authors:

V. Danilenko, V. Bomko

Сторінки:

40-42

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2014_2_danilenko_ua.pdf

Organization of normalized feeding and directional growing for repair heifers

Authors:

I. Semchuk, N. Piotrovych, V. Dutka

Сторінки:

43-45

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2014_2_semchuk_ua.pdf

Use of arotene containing protein-fatty emulsions in culinary technology of half-finished products from increased nutritional value poultry meat

Authors:

V. Pasichnyi, A. Geredchuk, M. Gerasymenko

Сторінки:

46-49

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2014_2_pasichnyi_ua.pdf

BREED FEATURES OF PROTEIN METABOLISM IN THE BOAR-SIRES ORGANISM

Authors:

POLISHCHUK S., TSEKHMISTRENKO S., POLISHCHUK V., TSEKHMISTRENKO O., SLUSARENKO A.

Сторінки:

49-52

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2014_2_polishcuk_ua.pdf

Broiler meat evaluation in the conditions of iodine enriched vermiculture biomass use in compound feed

Authors:

VOVKOHON A., MERZLOV S., V. Dzhmil’

Сторінки:

53-56

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2014_2_vovkohon_ua.pdf

The effect of phospholipids as a component of lecithin feed additives on nutrients digestibility in goose youngsters

Authors:

N. Ruban, MYKYTYUK V.

Сторінки:

57-59

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2014_2_ruban_ua.pdf

Productive and reproductive qualities of highly productive Holstein cows of the second lactation

Authors:

Сторінки:

60-63

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2014_2_honchar_ua.pdf

The catalase activity and ceruloplasmin content in rabbits plasma and liver

Authors:

S. Tsehmistrenko, M. Fedorchenko

Сторінки:

64-68

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2014_2_tsehmistrenko_ua.pdf

Biochemical parameters of blood of pigs in the complex action of the probiotic with the enzyme preparation

Authors:

O. Chernyavskiy, BABENKO S., SLOMCHINSKIY M.

Сторінки:

68-71

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2014_2_chernyavskyi_ua.pdf

The feeding efficiency of organic origine trace elements for Holstein cows

Authors:

A. Havturіna, V. Bomko

Сторінки:

72-74

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2014_2_havturina_ua.pdf

Nanocomposite influence on functional indicators of plant origin protein preparations

Authors:

S. Ivanov, V. Pasichnyi, I. Strashinskyi, О. Fursik

Сторінки:

74-78

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2014_2_ivanov_ua.pdf

PRODUCTIVITY OF RABBITS AND BALANCE OF CALCIUM AND PHOSPHORUS IN THEIR BODY BY FEEDING DIFFERENT SOURCES OF SELENIUM

Authors:

Сторінки:

78-81

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2014_2_kosyanenko_ua.pdf