BTF №2 2019 | BTF

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Population-genetic parameters of the traits of the body structure of cows of Ukrainian Black-and-White Dairy breed

Authors:

KHMMEl'NYCHIY L., KHMELNYCHYI S.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-06-13

Variability of dairy productivity of cows depending on the breeding method by lines

Authors:

KHMMEl'NYCHIY L., SALOHUB A.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-14-20

Features of the conformation type of first-born cows of Ukrainian Black-and-White and Red-and-White Dairy breeds

Authors:

KHMMEl'NYCHIY L., LOBODA A., BARDASH D.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-21-32

Characteristics of half-siblings cows’ by growth and milk productivity

Authors:

SIRIAK V., POLUPAN Y., STAVETSKA R.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-33-42

Annual dynamics of the micro-climate parameters in pig farms and their impacts on the production qualities of lactating sows

Authors:

ZHYZHKA S., POVOD N.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-43-54

Productive traits of sheep of different genotypes

Authors:

LIKHACH V., KALYNYCHENKO H.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-55-63

Effect of active yeast on productive traits of chicken-livers

Authors:

ORISCHUK O., TSAP S., IZHBOLDINA О.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-64-70

Influence of methionine from different sources on productivity traits of young rabbits

Authors:

ANDRIENKO L., OTCHENASHKO V.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-71-80

Efficiency of energy feed supplement Cobiotic Energy in diets for cows

Authors:

RADCHIKOV V., TZAI V., KOT A., SAPSALEVA T., BESARAB G., RAZUMOVSKYI S., PIROVA L.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-81-92

Rumen cannulation of young cattle depending on protein diet

Authors:

RADCHIKOV V., TZAI V., SAPSALEVA T., BESARAB G., RAZUMOVSKYI S., SHULKO O.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-93-104

Efficiency of use of zinc mixed liganding complex in compound feeds for chicken broilers

Authors:

REDKA A., V. Bomko, SLOMCHINSKIY M., CHERNYAVSKIY A., BABENKO S.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-105-112

Use of nanoparticles of metals and non-metals in poultry farming

Authors:

Tsekhmistrenko О., BITYUTSKII V., S. Tsehmistrenko, Melnychenko O., TYMOSHOK N., SPIVAK M.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-113-130

EFFECT OF AQUEOUS EXTRACT PLANT MIXTURE ON LIPID PROFILE AND HEPATOTOXICITY OF BROILER CHICKS

Authors:

MUHAMMAD JAVED., AAMIR IQBAL., MIAN NAZIR SHAH., SAMIULLAH KHAN., ABDUR RAHMAN SIAL., KARKACH P., MASHKIN Yu., NATALIIA VOVKOTRUB

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-131-136

Vitamin E as an inhibitor of oxidative damage to goose meat storage

Authors:

E. Danchenko, A. Ruban, L. Zdorovtseva, M. Danchenko, Gaponenko T., Kolyadenko V.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-137-144

MIGRATION OF TOXIC METALS FROM VEGETABLE WASTE IN COMPOST

Authors:

T. Shevchuk, DOROSHKEVICH N.

DOI:

https://doi.org/10.33245/2310-9289-2019-150-2-145-151