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Головна » 2021 » BTF №2 2021

The Influence of genotypic and phenotypic factors on indicators of cow comfort

Authors: 
BORSHCH О.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-7-20

The current state and future outlook for development of sheep breeding in Ukraine

Authors: 
SUPRUN I., GETYA A., FYCHAK V.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-21-31

The selective work with Bahachansky breed type within the Large White pigs

Authors: 
PERESADKO L., BEREZOVSKY M., LUTSENKO M., VASHHENKO P., MANYUNENKO S.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-32-40

The current state of interbreed types of Ukrainian main dairy breeds

Authors: 
POCHUKALIN A., PRYIMA S., RIZUN O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-41-47

The Correlation between linear traits of Ukrainian cows of Black-and-White Dairy cattle

Authors: 
KARPENKO B.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-48-56

The Influence of feeding of polyacrylamide and mineral-vitamin supplements on growth indices and digestivity of nutrients of young food in young

Authors: 
FESENKO V., KARKACH P., KUZMENKO P., BILKEVICH V., MASHKIN Yu.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-57-62

The Simulation of the dynamics of 137Cs accumulation by freshwater fish

Authors: 
VOLKOVA O., BELYAEV V., SKYBA V., PRISHLYAK S.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-63-71

The determination of toxic level of selenium preparations

Authors: 
TSEKHMISTRENKO O., BITYUTSKII V., TSEKHMISTRENKO S., DEMCHENKO O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-72-77

The assessment of the ecological condition of the Ros River within the Belotserkovsky district

Authors: 
GRABOVSKAYA T., BABIY P., OLESHKO O., POLISHCHUK Z., KHARCHYSHYN V., BUDAK O., VERED P.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-78-85

Acacia angustissima leaf meal use as alternative protein source in broiler (Gallus Gallus domestics) chicks feed

Authors: 
RUKHSANA HABIB., WASIM KHAN NIAZI., ABDUR REHMAN AZAM., TOOBA LATIF.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-86-91

The Investigation of β-case in gene polymorphism and its relationship with milk composition in cows

Authors: 
LADYKA V., PAVLENKO Y., DREVYTSKA T., DOSENKO V., SKLYARENKO Y.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-92-100

The Influence of cobalt concentration in nutrient medium on growth of California worm biomass and metal accumulation in it

Authors: 
MASHKIN Yu., MERZLOV S., KARKACH P., FESENKO V.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-101-106

The prospects of technology development flour culinary products with high iodine and food fiber

Authors: 
ANTONENKO A., BROVENKO T., VASYLENKO O., ZEMLINA Y., KRYVORUCHKO M., TOLOK H.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-107-115

Quality investigation of meat-and-vegetable chopped semi-products based on turkey meat and champignon mushrooms

Authors: 
AZAROVA N., SHLAPAK N., HARBAZHIY K.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-116-122

The state of the fish farming industry and its development trends in Ukraine and the world

Authors: 
TROFYMCHUK A., GRYNEVYCH N., TROFYMCHUK M., KUNOVSKYY Y., BONDAR O., TKACHENKO O., SAVCHUK O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-166-2-123-133