BTF №1 2023 | BTF

You are here

Influence of high temperatures on the behavior, productivity and bioenergetic characteristics of goats

Authors:

LUTSENKO M., PIROVA L., LASTOVSKA I., KOSIOR L.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-13-18

Сторінки:

13-18

Download this article:

lutsenko_1_2023.pdf

Linear type traits that characterize body development as the predictors of lifetime of Ukrainian Black-and-White dairy and Holstein cows

Authors:

KHMMEl'NYCHIY L., SAMOKHINA E., KHMELNYCHYI S., KARPENKO B.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-19-28

Сторінки:

19-28

Download this article:

khmelnychyi_1_2023.pdf

Duration and efficiency of lifetime use of cows of different genotypes according to beta-casein

Authors:

LADYKA V., SKLYARENKO Y., PAVLENKO Y.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-29-36

Сторінки:

29-36

Download this article:

ladyka_1_2023.pdf

Features of conformation type of black-andwhite cows of different origin estimated by linear classification method

Authors:

KHMMEl'NYCHIY L., KARPENKO B.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-37-46

Сторінки:

37-46

Download this article:

khmelnychyi_karpenko_1_2023.pdf

The influence of different selenium forms (selenite, biogenic nanoselenium) in a complex with a probiotic on the metabolic parameters of broiler chickens

Authors:

DEMCHENKO O., BITYUTSKII V., TSEKHMISTRENKO S., TYMOSHOK N., MELNYCHENKO Yu., TSEKHMISTRENKO O.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-47-56

Сторінки:

47-56

Download this article:

demchenko_1_2023.pdf

Biological value of green amaranth mass and its use in composition of combined silos for young pigs

Authors:

KRYVYI М., HORCHANOK A., KUZMENKO O., VASYLIEV R., DIKHTYAR O.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-57-66

Сторінки:

57-66

Download this article:

kryvyi_1_2023.pdf

The influence of the isolation of queen bee on its reproductive capacity and honey productivity of bees

Authors:

MISHCHENKO O., LYTVYNENKO O., BONDARCHUK G., ROMANENKO L., AFARA K., KRYVORUCHKO D.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-67-73

Сторінки:

67-73

Download this article:

mishchenko_1_2023.pdf

Wing morphometry of worker bees in the central and northern parts of Ukraine

Authors:

GALATYUK O., YAROVETS V., BABENKO V., CHEREVATOV V., GRIGORENKO A., STRILCHUK M., KRYVCHENKO O.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-74-87

Сторінки:

74-87

Download this article:

galatyuk_1_2023.pdf

The effect of the method of preservation of bee honey on the development of the pharyngeal gland in honey bees Apis mellifera L

Authors:

KOVALSKYI Yu., PERIG N.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-88-96

Сторінки:

88-96

Download this article:

kovalskyi_1_2023.pdf

A comparative analysis of different DNA extraction methods for fish tissues

Authors:

DYMAN T., SHOSTAK L., DUBIN O., DYMAN N.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-97-104

Сторінки:

97-104

Download this article:

dyman_1_2023.pdf

Aluminosilicatehalloysite nanotubes as a tool of modern nanocomposites for food safety

Authors:

HAIUK N., TSEKHMISTRENKO O., SELEZNIOVA О.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-105-113

Сторінки:

105-113

Download this article:

haiuk_1_2023.pdf

Thermogravimetric analysis of agar hydrogels in combination with honey and sesame flour for the product

Authors:

BOKOVETS S., PERTSEVOI F.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-114-123

Сторінки:

114-123

Download this article:

bokovets_1_2023.pdf

Formation of the structure of low-calorieice cream with vegetableing redients

Authors:

NARIZHNIY S., BILYI V., RUDAKOVA T., MINOROVA A., VEZHLIVTSEVA S.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-124-131

Сторінки:

124-131

Download this article:

narizhnyy_1_2023.pdf

Ensuring the ecological safety of agroecosystems in conditions of increased content of heavy metals in fodder and manure of cows

Authors:

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-132-144

Сторінки:

132-144

Download this article:

portiannik_1_2023.pdf

Environmental problems of industrial and organic poultry farming

Authors:

KARKACH P., MASHKIN Yu., FESENKO V.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-145-158

Сторінки:

145-158

Download this article:

karkach_1_2023.pdf

Comparative characteristics of disinfectants for dairy equipment and quality of dairy products under the influence of paratypical environmental factors

Authors:

GRYSHKO V., ANDRIICHUK A., ZOTSENKO V., OSTROVSKYI D., BONDARENKO L., BALYTSKYI Yu., MALYNA V., FEDORCHENKO M.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-159-167

Сторінки:

159-167

Download this article:

gryshko_1_2023.pdf

Development of complex technology for the disposal of organic waste of an animal farm by vermicultivation

Authors:

SENCHUK M., KHARCHYSHYN V.

DOI:

https://doi.org/10.33245/2310-9289-2023-178-1-168-177

Сторінки:

168-177

Download this article:

senchuk_1_2023.pdf