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Головна » 2023 » BTF №1 2023

Influence of high temperatures on the behavior, productivity and bioenergetic characteristics of goats

Authors: 
LUTSENKO M., PIROVA L., LASTOVSKA I., KOSIOR L.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-13-18

Linear type traits that characterize body development as the predictors of lifetime of Ukrainian Black-and-White dairy and Holstein cows

Authors: 
KHMMEl'NYCHIY L., SAMOKHINA E., KHMELNYCHYI S., KARPENKO B.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-19-28

Duration and efficiency of lifetime use of cows of different genotypes according to beta-casein

Authors: 
LADYKA V., SKLYARENKO Y., PAVLENKO Y.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-29-36

Features of conformation type of black-andwhite cows of different origin estimated by linear classification method

Authors: 
KHMMEl'NYCHIY L., KARPENKO B.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-37-46

The influence of different selenium forms (selenite, biogenic nanoselenium) in a complex with a probiotic on the metabolic parameters of broiler chickens

Authors: 
DEMCHENKO O., BITYUTSKII V., TSEKHMISTRENKO S., TYMOSHOK N., MELNYCHENKO Yu., TSEKHMISTRENKO O.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-47-56

Biological value of green amaranth mass and its use in composition of combined silos for young pigs

Authors: 
KRYVYI М., HORCHANOK A., KUZMENKO O., VASYLIEV R., DIKHTYAR O.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-57-66

The influence of the isolation of queen bee on its reproductive capacity and honey productivity of bees

Authors: 
MISHCHENKO O., LYTVYNENKO O., BONDARCHUK G., ROMANENKO L., AFARA K., KRYVORUCHKO D.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-67-73

Wing morphometry of worker bees in the central and northern parts of Ukraine

Authors: 
GALATYUK O., YAROVETS V., BABENKO V., CHEREVATOV V., GRIGORENKO A., STRILCHUK M., KRYVCHENKO O.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-74-87

The effect of the method of preservation of bee honey on the development of the pharyngeal gland in honey bees Apis mellifera L

Authors: 
KOVALSKYI Yu., PERIG N.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-88-96

A comparative analysis of different DNA extraction methods for fish tissues

Authors: 
DYMAN T., SHOSTAK L., DUBIN O., DYMAN N.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-97-104

Aluminosilicatehalloysite nanotubes as a tool of modern nanocomposites for food safety

Authors: 
HAIUK N., TSEKHMISTRENKO O., SELEZNIOVA О.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-105-113

Thermogravimetric analysis of agar hydrogels in combination with honey and sesame flour for the product

Authors: 
BOKOVETS S., PERTSEVOI F.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-114-123

Formation of the structure of low-calorieice cream with vegetableing redients

Authors: 
NARIZHNIY S., BILYI V., RUDAKOVA T., MINOROVA A., VEZHLIVTSEVA S.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-124-131

Ensuring the ecological safety of agroecosystems in conditions of increased content of heavy metals in fodder and manure of cows

Authors: 
PORTIANNYK S.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-132-144

Environmental problems of industrial and organic poultry farming

Authors: 
KARKACH P., MASHKIN Yu., FESENKO V.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-145-158

Comparative characteristics of disinfectants for dairy equipment and quality of dairy products under the influence of paratypical environmental factors

Authors: 
GRYSHKO V., ANDRIICHUK A., ZOTSENKO V., OSTROVSKYI D., BONDARENKO L., BALYTSKYI Yu., MALYNA V., FEDORCHENKO M.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-159-167

Development of complex technology for the disposal of organic waste of an animal farm by vermicultivation

Authors: 
SENCHUK M., KHARCHYSHYN V.
DOI: 
https://doi.org/10.33245/2310-9289-2023-178-1-168-177