Skip to main content
BTF
Toggle navigation
Home
To the author
Publication Rules
Publishing Ethics
Submission Procedure
Manuscript Formatting Requirements
Copyright and Licensing
Review Process
Plagiarism Policy
Generative AI Usage Policy
Privacy Statement
About the Journal
History
Open Access Policy
Authors' Rights
Access Rights
User Rights
Editorial Board
Aims and Scope
Journal Indexing
Archive
Contacts
Search form
Search
English
Українська
Go
You are here
Головна
»
2024
»
BTF №2 2024
The dependence of live weight of Ukrainian Black-and-White dairy heifers on the method of selection of parental pairs
Authors:
KUZIV M.
,
FEDOROVYCH Ye.
,
KUZIV N.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-6-16
The characteristics of beef produced from bulls of the Ukrainian Black-and-White dairy breed with different carcass fatty tissue coverage
Authors:
KRUK O.
,
UGNIVENKO A.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-17-24
Effect of enzyme preparation Hemicell® HT on the metabolism of young geese
Authors:
BABENKO S.
,
BOMKO V.
,
KUZMENKO O.
,
CHERNYAVSKYY O.
,
TYTARIOVA O.
,
SLOMCHINSKIY M.
,
NEDASHKIVSKY V.
,
SOBOLEVA S.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-25-35
Effectiveness of numuid fattening of hybrid pgs grown in non-face and two-face method
Authors:
MEZHENSKYI G.
,
SHPETNYI M.
,
KALYNYCHENKO H.
,
ONYSHCHENKO L.
,
VERBELCHUK T.
,
VERBELCHUK S.
,
KOBERNIYK V.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-36-51
Productivity and meat quality of quail with the addition of garlic and ginger to the diet
Authors:
KARKACH P.
,
MOISEENKO K.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-52-57
The synthesis of new biotechnological selenium nanohybrids and risk assessment of bacteria with multi-resistance
Authors:
TSEKHMISTRENKO O.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-58-67
Optimization of the technological process of the farm biogas plant
Authors:
SENCHUK M.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-68-78
Irritant effect and efficiency of inclusion of spirulina biomass enriched with sulphur in the young dogs’ diets
Authors:
HRYHORASH YU.
,
MERZLOV S.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-79-84
The impact of war on consumer behavior of food market buyers in Ukraine
Authors:
DYMAN T.
,
ZADOROZHNA R.P.
,
MAZUR T.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-85-99
Study of structural and mechanical characteristics of dairy desserts with a combined composition of raw materials
Authors:
RUDAKOVA T.
,
MINOROVA A.
,
MOISEEVA L.
,
KRUSHELNYTSKA N.
,
NARIZHNIY S.
,
OSIPENKO I.
,
BOVKUN A.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-100-108
Conservation of wild western honey bees Apis Mellifera in the Polissia natural zone of Ukraine: history, sources of nectar and pollen
Authors:
SICHENKO O.
,
KRYVYI М.
,
HORCHANOK A.
,
KUZMENKO O.
,
TYTARIOVA O.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-109-121
Methodology for assessing the state of environmental safety of drinking water supply in rural residential areas
Authors:
VALERKO R.
,
ROMANCHUK L.
DOI:
https://doi.org/10.33245/2310-9289-2024-190-2-122-130