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VOVKOHON A.
ORCID:
https://orcid.org/0000-0002-0521-2737
Hemp raw materials: new perspectives for the food industry
Authors:
ROL N.
,
NADTOCHIY V.
,
VOVKOHON A.
,
MERZLOVA H.
,
KALININA G.
,
HREBELNYK O.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-152-158
Setting the critical control points according to the HACCP system for the production of butter by whipping cream
Authors:
VOVKOHON A.
,
NADTOCHIY V.
,
ROL N.
,
MERZLOVA H.
,
SLUSARENKO A.
,
SLUSARENKO S.
,
CHERNYUK S.
,
KACHAN A.
,
NEDASHKIVSKY V.
DOI:
https://doi.org/10.33245/2310-9289-2020-158-2-128-138
PEROXIDATION PROCESSES IN THE RABBIT ORGANISM DURING POSTNATAL ONTOGENESIS
Authors:
ROL N.
,
TSEKHMISTRENKO S.
,
VOVKOHON A.
,
POLISHCHUK V.
,
POLISHCHUK S.
,
PONOMARENKO N.
,
FEDORCHENKO M.
DOI:
https://doi.org/10.33245/2310-9270-2020-157-1-63-68
Fixing the time of the milk ripening depending on the content of immobilized johourt ferment
Authors:
VOVKOHON A.
,
MERZLOV S.
,
Nepochatenko A.
,
MERZLOVA H.
The influence of different types of milking units on milk quality and safety
Authors:
VOVKOHON A.
,
NADTOCHIY V.
,
KALININA G.
,
HREBELNYK O.
,
Fedoruk N.
,
ZAGORUY L.
,
Halai O.
,
KACHAN A.
Determination of acute toxicity of modified pectinein laboratory animals
Authors:
VOVKOHON A.
Determination of modified gelatin acute toxicity on white mice
Authors:
VOVKOHON A.
,
MERZLOV S.
Comparison of sorption carrier indexes of gelatin and starch
Authors:
VOVKOHON A.
,
MERZLOV S.
Broiler meat evaluation in the conditions of iodine enriched vermiculture biomass use in compound feed
Authors:
VOVKOHON A.
,
MERZLOV S.
,
V. Dzhmil’