CHERNYUK S.

Comparative analysis of physicochemical pa rameters of freshly squeezed juices from various citrus fruits

Authors: 
POLISHCHUK V., TSEKHMISTRENKO S., POLISHCHUK S., BITYUTSKII V., CHERNYUK S.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-93-102

Corn Silage, Managing the Manageable

Authors: 
MAHANNA B., A. Zagorodniy, CHERNYUK S.
DOI: 
https://doi.org/10.33245/2310-9289-2025-194-1-72-80

Setting the critical control points according to the HACCP system for the production of butter by whipping cream

Authors: 
VOVKOHON A., NADTOCHIY V., ROL N., MERZLOVA H., SLUSARENKO A., SLUSARENKO S., CHERNYUK S., KACHAN A., NEDASHKIVSKY V.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-128-138

The use of microbial inoculants at corn silage preservation

Authors: 
CHERNYUK S., A. Zagorodniy

Corn silage efficiency with the microbial inoculant using in the young stock fattening

Authors: 
MAHANNA B., A. Zagorodniy, CHERNYUK S., O. Chernyavskiy

The corn silage for dairy cows feeding with the inoculants usage

Authors: 
CHERNYUK S., A. Zagorodniy

Performance of young pigs by feeding feed additives

Authors: 
O. Chernyavskiy, CHERNYUK S., KOSYANENKO О.

Haylage microbial preparations utilization

Authors: 
CHERNYUK S., A. Zagorodniy, O. Chernyavskyy