BTF №1 2022 | BTF

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Comparative study on the sustainability of cattle products in the North-East cross-border region of Romania

Authors:

MACIUC V., PÂNZARU C., RADU-RUSU R.M., BILKEVICH V.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-6-12

Сторінки:

6-12

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maciuc_1_2022.pdf

Influence of Spirulina Platensis in the composition of feed on the content of heavy metals in rabbit meat

Authors:

TYTARIOVA O., CHERNYAVSKYY O., KUZMENKO O., BLYZNIUK M.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-13-19

Сторінки:

13-19

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tytariova_1_2022.pdf

Search for longevity predictors for dairy cows

Authors:

KHMMEl'NYCHIY L.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-20-37

Сторінки:

20-37

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khmelnychyi_1_2022.pdf

Features of conformation type of black-andwhite cows of different origin estimated by linear classification method

Authors:

KHMMEl'NYCHIY L., KARPENKO B.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-38-49

Сторінки:

38-49

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khmelnychyi_karpenko_1_2022.pdf

Reproductive qualities of sows of different breeding levels.

Authors:

KREMEZ M., POVOD M., MYKHALKO O., VERBELCHUK T., VERBELCHUK S., SHERBYNA O., KALYNYCHENKO H.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-50-64

Сторінки:

50-64

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kremez_1_2022.pdf

Productivity of sows and growth of piglets during the use of different indoor microclimate systems

Authors:

MYKHALKO O., POVOD M., VERBELCHUK T., VERBELCHUK S., SHERBYNA O., MIRONENKO O., ULYANKO S.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-65-74

Сторінки:

65-74

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mykhalko_1_2022.pdf

Influence of constructive features of cowshed on the formation of microclimate and qualitative indicators of milk

Authors:

GRYSHKO V., BALYTSKYI Yu., MALYNA V., FEDORCHENKO M., BONDARENKO L.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-75-82

Сторінки:

75-82

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gryshko_1_2022.pdf

Formation of economically useful traits in cows of ukrainian black-and-white dairy breed of different genotypes by kappa-casein

Authors:

LADYKA V., PAVLENKO Y., SKLYARENKO Y., DREVYTSKA T., DOSENKO V.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-83-89

Сторінки:

83-89

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ladyka_1_2022.pdf

Comparative evaluation of the impact of feeding live yeast and sodium bicarbonate to high-yielding cows on their productivity and milk quality

Authors:

TYTARIOVA O., PIROVA L., ZUBENKO O., UMANETS D., UMANETS R.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-90-97

Сторінки:

90-97

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tytariova_pirova_1_2022.pdf

Synthesis of selenium nanoparticles with the use of "green" technologies

Authors:

TSEKHMISTRENKO O., BITYUTSKII V., TSEKHMISTRENKO S., SPIVAK M., TYMOSHOK N., DEMCHENKO O.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-98-113

Сторінки:

98-113

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tsekhmistrenko_1_2022.pdf

Productivity and slaughter rates of pigs when using a probiotic preparation

Authors:

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-114-123

Сторінки:

114-123

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tsaruk_1_2022.pdf

Antimicrobial effect of essential oils in content of edible films (review)

Authors:

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-124-134

Сторінки:

124-134

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dyman_1_2022.pdf

Metabiotics - development of probiotic concept

Authors:

KRYZHAK L., KALININA G.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-135-142

Сторінки:

135-142

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kryzhak_1_2022.pdf

Substantiation of the recipe and study of a complex indicator of the quality of mincemeat for the production of culinary meat and vegetable semifinished products for special dietary consumption (for athletes)

Authors:

GOYKO I., STETSENKO N.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-143-154

Сторінки:

143-154

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goyko_1_2022.pdf

Non-traditional types of milk powder in baby food technology

Authors:

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-155-161

Сторінки:

155-161

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belinska_1_2022.pdf

Food security and food safety issues of the long-term storage of meat and milk products

Authors:

KUTS O., VERBYTSKYI S., BOKOVA O., KOZACHENKO O., PATSERA N.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-162-167

Сторінки:

162-167

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kuts_1_2022.pdf

Effect of different doses of heavy metals on quality and safety indices of meat and pig fat

Authors:

CHALAYA O., CHALY O., NAHORNY S.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-168-177

Сторінки:

168-177

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chalaya_1_2022.pdf