BTF №1 2022 | BTF

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Comparative study on the sustainability of cattle products in the North-East cross-border region of Romania

Authors:

MACIUC V., PÂNZARU C., RADU-RUSU R.M., BILKEVICH V.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-6-12

Influence of Spirulina Platensis in the composition of feed on the content of heavy metals in rabbit meat

Authors:

TYTARIOVA O., CHERNYAVSKYY O., KUZMENKO O., BLYZNIUK M.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-13-19

Search for longevity predictors for dairy cows

Authors:

KHMMEl'NYCHIY L.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-20-37

Features of conformation type of black-andwhite cows of different origin estimated by linear classification method

Authors:

KHMMEl'NYCHIY L., KARPENKO B.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-38-49

Reproductive qualities of sows of different breeding levels.

Authors:

KREMEZ M., POVOD M., MYKHALKO O., VERBELCHUK T., VERBELCHUK S., SHERBYNA O., KALYNYCHENKO H.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-50-64

Productivity of sows and growth of piglets during the use of different indoor microclimate systems

Authors:

MYKHALKO O., POVOD M., VERBELCHUK T., VERBELCHUK S., SHERBYNA O., MIRONENKO O., ULYANKO S.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-65-74

Influence of constructive features of cowshed on the formation of microclimate and qualitative indicators of milk

Authors:

GRYSHKO V., BALYTSKYI Yu., MALYNA V., FEDORCHENKO M., BONDARENKO L.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-75-82

Formation of economically useful traits in cows of ukrainian black-and-white dairy breed of different genotypes by kappa-casein

Authors:

LADYKA V., PAVLENKO Y., SKLYARENKO Y., DREVYTSKA T., DOSENKO V.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-83-89

Comparative evaluation of the impact of feeding live yeast and sodium bicarbonate to high-yielding cows on their productivity and milk quality

Authors:

TYTARIOVA O., PIROVA L., ZUBENKO O., UMANETS D., UMANETS R.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-90-97

Synthesis of selenium nanoparticles with the use of "green" technologies

Authors:

TSEKHMISTRENKO O., BITYUTSKII V., TSEKHMISTRENKO S., SPIVAK M., TYMOSHOK N., DEMCHENKO O.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-98-113

Productivity and slaughter rates of pigs when using a probiotic preparation

Authors:

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-114-123

Antimicrobial effect of essential oils in content of edible films (review)

Authors:

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-124-134

Metabiotics - development of probiotic concept

Authors:

KRYZHAK L., KALININA G.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-135-142

Substantiation of the recipe and study of a complex indicator of the quality of mincemeat for the production of culinary meat and vegetable semifinished products for special dietary consumption (for athletes)

Authors:

GOYKO I., STETSENKO N.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-143-154

Non-traditional types of milk powder in baby food technology

Authors:

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-155-161

Food security and food safety issues of the long-term storage of meat and milk products

Authors:

KUTS O., VERBYTSKYI S., BOKOVA O., KOZACHENKO O., PATSERA N.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-162-167

Effect of different doses of heavy metals on quality and safety indices of meat and pig fat

Authors:

CHALAYA O., CHALY O., NAHORNY S.

DOI:

https://doi.org/10.33245/2310-9289-2022-170-1-168-177