BTF №2 2024 | BTF

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The dependence of live weight of Ukrainian Black-and-White dairy heifers on the method of selection of parental pairs

Authors:

KUZIV M., FEDOROVYCH Ye., KUZIV N.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-6-16

Сторінки:

6-16

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kuziv_2_2024.pdf

The characteristics of beef produced from bulls of the Ukrainian Black-and-White dairy breed with different carcass fatty tissue coverage

Authors:

KRUK O., UGNIVENKO A.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-17-24

Сторінки:

17-24

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kruk_2_2024.pdf

Effect of enzyme preparation Hemicell® HT on the metabolism of young geese

Authors:

BABENKO S., BOMKO V., KUZMENKO O., CHERNYAVSKYY O., TYTARIOVA O., SLOMCHINSKIY M., NEDASHKIVSKY V., SOBOLEVA S.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-25-35

Сторінки:

25-35

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babenko_2_2024.pdf

Effectiveness of numuid fattening of hybrid pgs grown in non-face and two-face method

Authors:

MEZHENSKYI G., SHPETNYI M., KALYNYCHENKO H., ONYSHCHENKO L., VERBELCHUK T., VERBELCHUK S., KOBERNIYK V.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-36-51

Сторінки:

36-51

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mezhenskyi_2_2024.pdf

Productivity and meat quality of quail with the addition of garlic and ginger to the diet

Authors:

KARKACH P., MOISEENKO K.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-52-57

Сторінки:

52-57

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karkach_2_2024.pdf

The synthesis of new biotechnological selenium nanohybrids and risk assessment of bacteria with multi-resistance

Authors:

TSEKHMISTRENKO O.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-58-67

Сторінки:

58-67

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tsekhmistrenko_2_2024.pdf

Optimization of the technological process of the farm biogas plant

Authors:

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-68-78

Сторінки:

68-78

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senchuk_2_2024.pdf

Irritant effect and efficiency of inclusion of spirulina biomass enriched with sulphur in the young dogs’ diets

Authors:

HRYHORASH YU., MERZLOV S.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-79-84

Сторінки:

79-84

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hryhorash_2_2024.pdf

The impact of war on consumer behavior of food market buyers in Ukraine

Authors:

DYMAN T., ZADOROZHNA R.P., MAZUR T.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-85-99

Сторінки:

85-99

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dyman_2_2024.pdf

Study of structural and mechanical characteristics of dairy desserts with a combined composition of raw materials

Authors:

RUDAKOVA T., MINOROVA A., MOISEEVA L., KRUSHELNYTSKA N., NARIZHNIY S., OSIPENKO I., BOVKUN A.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-100-108

Сторінки:

100-108

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rudakova_2_2024.pdf

Conservation of wild western honey bees Apis Mellifera in the Polissia natural zone of Ukraine: history, sources of nectar and pollen

Authors:

SICHENKO O., KRYVYI М., HORCHANOK A., KUZMENKO O., TYTARIOVA O.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-109-121

Сторінки:

109-121

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sichenko_2_2024.pdf

Methodology for assessing the state of environmental safety of drinking water supply in rural residential areas

Authors:

VALERKO R., ROMANCHUK L.

DOI:

https://doi.org/10.33245/2310-9289-2024-190-2-122-130

Сторінки:

122-130

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valerko_2_2024.pdf