Skip to main content
BTF
Toggle navigation
Home
To the author
Publication Rules
Publishing Ethics
Submission Procedure
Manuscript Formatting Requirements
Copyright and Licensing
Review Process
Plagiarism Policy
Generative AI Usage Policy
Privacy Statement
About the Journal
History
Open Access Policy
Authors' Rights
Access Rights
User Rights
Editorial Board
Aims and Scope
Journal Indexing
Archive
Contacts
Search form
Search
English
Українська
Go
You are here
Головна
»
2025
»
BTF №1 2025
Weight growth of imported alpine goats and their offspring in the conditions of the Prykarpattya region
Authors:
HLADII M.
,
KUZIV M.
,
FEDOROVYCH Ye.
,
KUZIV N.
,
CHOKAN T.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-6-14
Composition of milk protein in cows of different genetic groups
Authors:
LASTOVSKA I.
,
BORSCH O.V.
,
GRYSHKO V.
,
PRUDNIKOV V.G.
,
HAIUK N.
,
MATVEIEV М.
,
BORSHCH О.О.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-15-23
The process of milk yield in highly productive cows under robotic milking conditions
Authors:
LUTSENKO M.
,
POPKOV V.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-24-31
Reproductive and productive qualities of sows of different genetic combinations
Authors:
VOSHCHENKO I.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-32-46
The effect of Macleaya cordatas plant extract on the digestibility of nutrients in quail feed
Authors:
LEBID Y.
,
CHUDAK R.
,
POBEREZHETS J.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-47-54
Рroviding bees with honey collection as a way to prevent the swarm state of bee colonies
Authors:
MISHCHENKO O.
,
LYTVYNENKO O.
,
BONDARCHUK G.
,
ROMANENKO L.
,
KRYVORUCHKO D.
,
AFARA K.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-55-61
Estimation of the bee nest temperature regime by improving the hive bottom construction
Authors:
SKRYPNYK S.
,
RAZANOVA O.P.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-62-71
Corn Silage, Managing the Manageable
Authors:
MAHANNA B.
,
A. Zagorodniy
,
CHERNYUK S.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-72-80
Application of the HACCP system in the production of canned meat
Authors:
GOYKO I.
,
STETSENKO N.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-81-92
Comparative analysis of physicochemical pa rameters of freshly squeezed juices from various citrus fruits
Authors:
POLISHCHUK V.
,
TSEKHMISTRENKO S.
,
POLISHCHUK S.
,
BITYUTSKII V.
,
CHERNYUK S.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-93-102
Modeling the Dynamics of Radionuclide Accumulation in Freshwater Fish Species in the Post-Accident Period Following the Chornobyl NPP Disaster
Authors:
VOLKOVA O.
,
SKYBA V.
,
O. Rozputnyi
,
PERTSOVYI I.
,
HERASYMENKO V.
,
BABAN V.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-103-114
Comprehensive biotechnology of livestock farm wastewater purification
Authors:
SENCHUK M.
DOI:
https://doi.org/10.33245/2310-9289-2025-194-1-115-128