2014 | BTF

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Improvement in the genealogical strucrure of ukrainian black-and-white dairy cattle breeding herds by identifying and using bull-leaders

Authors:

M. Tkachenko, S. Tkachenko

Сторінки:

43-46

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Use of arotene containing protein-fatty emulsions in culinary technology of half-finished products from increased nutritional value poultry meat

Authors:

V. Pasichnyi, A. Geredchuk, M. Gerasymenko

Сторінки:

46-49

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The use of microbial inoculants at corn silage preservation

Authors:

CHERNYUK S., A. Zagorodniy

Сторінки:

46-49

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2014_1_chernyuk_ua.pdf

BREED FEATURES OF PROTEIN METABOLISM IN THE BOAR-SIRES ORGANISM

Authors:

POLISHCHUK S., TSEKHMISTRENKO S., POLISHCHUK V., TSEKHMISTRENKO O., SLUSARENKO A.

Сторінки:

49-52

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2014_2_polishcuk_ua.pdf

Influence of the “Ecosorb” preparation on duck broilers meat quality

Authors:

Сторінки:

49-52

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2014_1_batenko_ua.pdf

Broiler meat evaluation in the conditions of iodine enriched vermiculture biomass use in compound feed

Authors:

VOVKOHON A., MERZLOV S., V. Dzhmil’

Сторінки:

53-56

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2014_2_vovkohon_ua.pdf

The effect of phospholipids as a component of lecithin feed additives on nutrients digestibility in goose youngsters

Authors:

N. Ruban, MYKYTYUK V.

Сторінки:

57-59

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2014_2_ruban_ua.pdf

Secretory function and capacity system of the buffalo udder

Authors:

Сторінки:

52-57

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2014_1_guzeev_ua.pdf

Productive and reproductive qualities of highly productive Holstein cows of the second lactation

Authors:

Сторінки:

60-63

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2014_2_honchar_ua.pdf

Estimation and selection of bull breeders of various breeds by their own characteristics

Authors:

STAROSTENKO I., M. Bushtruk, I. Titarenko, V. Danilenko

Сторінки:

58-62

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2014_1_starostenko_ua.pdf

The catalase activity and ceruloplasmin content in rabbits plasma and liver

Authors:

S. Tsehmistrenko, M. Fedorchenko

Сторінки:

64-68

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2014_2_tsehmistrenko_ua.pdf

Optimization of nutrient media for cultivation of the strain Bacillus macerans as a producer of pectolytic feed additive

Authors:

V. Bolokhovskyi, MELNICHENKO O.

Сторінки:

62-65

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2014_1_bolokhovskyi_ua.pdf

Biochemical parameters of blood of pigs in the complex action of the probiotic with the enzyme preparation

Authors:

O. Chernyavskiy, BABENKO S., SLOMCHINSKIY M.

Сторінки:

68-71

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2014_2_chernyavskyi_ua.pdf

Connection of cytogenetic changeability on milk productivity of the Ukrainian Black-pied dairy cattle

Authors:

OLESHKO O., BABENKO O.

Сторінки:

66-69

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2014_1_oleshko_ua.pdf

The feeding efficiency of organic origine trace elements for Holstein cows

Authors:

A. Havturіna, V. Bomko

Сторінки:

72-74

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2014_2_havturina_ua.pdf

High yielding foreign and domestic selection Holstein breed cows adapaptability to milking conditions under loose-boxed farming conditions in the Forest Steppes of Ukraine

Authors:

Сторінки:

69-73

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2014_1_les_ua.pdf

Nanocomposite influence on functional indicators of plant origin protein preparations

Authors:

S. Ivanov, V. Pasichnyi, I. Strashinskyi, О. Fursik

Сторінки:

74-78

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2014_2_ivanov_ua.pdf

LIPID PEROXIDATION IN POULTRY ORGANISM

Authors:

TSEKHMISTRENKO O.

Сторінки:

73-76

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2014_1_tsekhmistrenko_ua.pdf

INFLUENCE OF DIFFERENT LEVELS AND SOURCES OF SELENIUM IN PIGLET MIXED FODDER ON PRODUCTIVITY AND HEAVY METALS CONTENT IN THE SLAUGHTER PRODUCTS

Authors:

Сторінки:

76-79

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2014_1_pirova_ua.pdf

PRODUCTIVITY OF RABBITS AND BALANCE OF CALCIUM AND PHOSPHORUS IN THEIR BODY BY FEEDING DIFFERENT SOURCES OF SELENIUM

Authors:

Сторінки:

78-81

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2014_2_kosyanenko_ua.pdf