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Головна » 2014

Use of arotene containing protein-fatty emulsions in culinary technology of half-finished products from increased nutritional value poultry meat

Authors: 
V. Pasichnyi, A. Geredchuk, M. Gerasymenko

Improvement in the genealogical strucrure of ukrainian black-and-white dairy cattle breeding herds by identifying and using bull-leaders

Authors: 
M. Tkachenko, S. Tkachenko

BREED FEATURES OF PROTEIN METABOLISM IN THE BOAR-SIRES ORGANISM

Authors: 
POLISHCHUK S., TSEKHMISTRENKO S., POLISHCHUK V., TSEKHMISTRENKO O., SLUSARENKO A.

The use of microbial inoculants at corn silage preservation

Authors: 
CHERNYUK S., A. Zagorodniy

Broiler meat evaluation in the conditions of iodine enriched vermiculture biomass use in compound feed

Authors: 
VOVKOHON A., MERZLOV S., V. Dzhmil’

Influence of the “Ecosorb” preparation on duck broilers meat quality

Authors: 
N. Batenko

The effect of phospholipids as a component of lecithin feed additives on nutrients digestibility in goose youngsters

Authors: 
N. Ruban, V. Mykytyuk

Secretory function and capacity system of the buffalo udder

Authors: 
Yu. Guzeev

Productive and reproductive qualities of highly productive Holstein cows of the second lactation

Authors: 
A. Honchar

Estimation and selection of bull breeders of various breeds by their own characteristics

Authors: 
STAROSTENKO I., M. Bushtruk, I. Titarenko, V. Danilenko

The catalase activity and ceruloplasmin content in rabbits plasma and liver

Authors: 
S. Tsehmistrenko, M. Fedorchenko

Optimization of nutrient media for cultivation of the strain Bacillus macerans as a producer of pectolytic feed additive

Authors: 
V. Bolokhovskyi, MELNICHENKO O.

Connection of cytogenetic changeability on milk productivity of the Ukrainian Black-pied dairy cattle

Authors: 
OLESHKO O., BABENKO O.

Biochemical parameters of blood of pigs in the complex action of the probiotic with the enzyme preparation

Authors: 
O. Chernyavskiy, BABENKO S., SLOMCHINSKIY M.

High yielding foreign and domestic selection Holstein breed cows adapaptability to milking conditions under loose-boxed farming conditions in the Forest Steppes of Ukraine

Authors: 
S. Les’

The feeding efficiency of organic origine trace elements for Holstein cows

Authors: 
A. Havturіna, V. Bomko

LIPID PEROXIDATION IN POULTRY ORGANISM

Authors: 
TSEKHMISTRENKO O.

Nanocomposite influence on functional indicators of plant origin protein preparations

Authors: 
S. Ivanov, V. Pasichnyi, I. Strashinskyi, О. Fursik

INFLUENCE OF DIFFERENT LEVELS AND SOURCES OF SELENIUM IN PIGLET MIXED FODDER ON PRODUCTIVITY AND HEAVY METALS CONTENT IN THE SLAUGHTER PRODUCTS

Authors: 
L. Pirova

PRODUCTIVITY OF RABBITS AND BALANCE OF CALCIUM AND PHOSPHORUS IN THEIR BODY BY FEEDING DIFFERENT SOURCES OF SELENIUM

Authors: 
KOSYANENKO О.