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Головна
»
2019
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BTF №1 2019
Anti-nutritional effect of phytates – extraphosphoric effect of phytase
Authors:
Reshetnichenko O.
,
Kryukov V.
,
P. Antonenko
,
Tarasenko L.
,
Glebova I.
,
Zinoviev S.
,
Piven O.
,
Antipov A.
,
MYLOSTYVYI R.
Linear type trait evaluation of firstborns of Ukrainian Black-and-White Dairy breed depending on the body build
Authors:
STAVETSKA R.
,
DYNKO Y.
,
M. Bushtruk
,
STAROSTENKO I.
,
О. Babenko
,
KLOPENKO N.
INFLUENCE OF VITAMIN-MINERAL SUPPLEMENT ON GROWTH INTENSITY AND SLAUGHTER INDICATORS OF RABBITS
Authors:
M. Fedorchenko
,
L. Bondarenko.
Comparative analysis of milk amino acid composition and protein biological value in purebred cows and their crossbreds
Authors:
BORSCH O.V.
,
BORSHCH О.
,
L. Kosior
,
L. Pirova
,
I. Lastovska
The feeding of the broiler chickens on fodder with sulphate and Zink mixed ligand complex and their slaughter characteristics
Authors:
REDKA A.
,
V. Bomko
,
SLOMCHINSKIY M.
,
O. Chernyavskyy.
Effect of micronutrient nanoparticles application on cows` performance
Authors:
Kozinets A.
,
Golushko O.
,
Kozinets N.
,
Nadarinskaya M.
Optimization of whole milk replacers compozition in calves` feeding
Authors:
Prilovskaya E.
PVMS based on the lupine grain and amido-concentrative additives for young cattle feeding
Authors:
RADCHIKOV V.
,
TZAI V.
,
BESARAB G.
,
Piluk S.
,
Serguchev S.
,
Suchkova I.
,
Kurtina V.
The Improvement of protein diet standards for breeding bulls
Authors:
Razumovski N.
,
Bogdanovich D.
Live weight dynamics and exterior indexes of jersey breed fed on dry brewers waste
Authors:
Veres A.
,
KRYVYI М.
The effect of thermal stress on the productivity of broiler chicken
Authors:
KARKACH P.
,
Оbraztsova Yu.
Productivety of swine fed on poliаcrylamide, mineral and vitamin additives
Authors:
KUZMENKO P.
,
FESENKO V.
,
BILKEVICH V.
,
KARKACH P.
,
Yu. Mashkin.
The influence of different types of milking units on milk quality and safety
Authors:
VOVKOHON A.
,
NADTOCHIY V.
,
KALININA G.
,
HREBELNYK O.
,
Fedoruk N.
,
ZAGORUY L.
,
Halai O.
,
KACHAN A.
Fixing the time of the milk ripening depending on the content of immobilized johourt ferment
Authors:
VOVKOHON A.
,
MERZLOV S.
,
Nepochatenko A.
,
MERZLOVA H.
Determination of favourable biotechnological conditions for Chironomus larva сultivation and development
Authors:
MERZLOV S.
,
BEZPALYI I.
,
L. Korol’-Bezpala.