BTF №1 2019 | BTF

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Anti-nutritional effect of phytates – extraphosphoric effect of phytase

Authors:

Reshetnichenko O., Kryukov V., P. Antonenko, Tarasenko L., Glebova I., Zinoviev S., Piven O., Antipov A., MYLOSTYVYI R.

Сторінки:

6-23

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reshetnichenko_1_2019.pdf

Linear type trait evaluation of firstborns of Ukrainian Black-and-White Dairy breed depending on the body build

Authors:

STAVETSKA R., DYNKO Y., M. Bushtruk, STAROSTENKO I., О. Babenko, KLOPENKO N.

Сторінки:

24-34

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stavetska_1_2019.pdf

INFLUENCE OF VITAMIN-MINERAL SUPPLEMENT ON GROWTH INTENSITY AND SLAUGHTER INDICATORS OF RABBITS

Authors:

FEDORCHENKO M., BONDARENKO L.

Сторінки:

35-42

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fedorchenko_1_2019.pdf

Comparative analysis of milk amino acid composition and protein biological value in purebred cows and their crossbreds

Authors:

BORSCH O.V., BORSHCH О., L. Kosior, L. Pirova, I. Lastovska

Сторінки:

43-49

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borshch_1_2019.pdf

The feeding of the broiler chickens on fodder with sulphate and Zink mixed ligand complex and their slaughter characteristics

Authors:

REDKA A., V. Bomko, SLOMCHINSKIY M., O. Chernyavskyy.

Сторінки:

50-56

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redka_1_2019.pdf

Effect of micronutrient nanoparticles application on cows` performance

Authors:

Kozinets A., Golushko O., Kozinets N., Nadarinskaya M.

Сторінки:

57-63

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kozinets_1_2019.pdf

Optimization of whole milk replacers compozition in calves` feeding

Authors:

Сторінки:

64-73

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prilovska_1_2019.pdf

PVMS based on the lupine grain and amido-concentrative additives for young cattle feeding

Authors:

RADCHIKOV V., TZAI V., BESARAB G., Piluk S., Serguchev S., Suchkova I., Kurtina V.

Сторінки:

74-83

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radchikov_1_2019.pdf

The Improvement of protein diet standards for breeding bulls

Authors:

Razumovski N., Bogdanovich D.

Сторінки:

84-94

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razhumovskiy_1_2019.pdf

Live weight dynamics and exterior indexes of jersey breed fed on dry brewers waste

Authors:

Veres A., KRYVYI М.

Сторінки:

95-102

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veres_1_2019.pdf

The effect of thermal stress on the productivity of broiler chicken

Authors:

KARKACH P., Оbraztsova Yu.

Сторінки:

103-110

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karkach_1_2019.pdf

Productivety of swine fed on poliаcrylamide, mineral and vitamin additives

Authors:

KUZMENKO P., FESENKO V., BILKEVICH V., KARKACH P., Yu. Mashkin.

Сторінки:

111-117

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kuzmenko_1_2019.pdf

The influence of different types of milking units on milk quality and safety

Authors:

VOVKOHON A., NADTOCHIY V., KALININA G., HREBELNYK O., Fedoruk N., ZAGORUY L., Halai O., KACHAN A.

Сторінки:

118-125

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vovkohgon_nadtochiy_1_2019.pdf

Fixing the time of the milk ripening depending on the content of immobilized johourt ferment

Authors:

VOVKOHON A., MERZLOV S., Nepochatenko A., MERZLOVA H.

Сторінки:

126-134

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vovkohgon_merzlov_1_2019.pdf

Determination of favourable biotechnological conditions for Chironomus larva сultivation and development

Authors:

MERZLOV S., BEZPALYI I., L. Korol’-Bezpala.

Сторінки:

135-141

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merzlov_bezpaluy-1_2019.pdf