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Головна » 2020 » BTF №2 2020.

The Biological methods of selenium nanoparticles synthesis, their characteristics and properties

Authors: 
TSEKHMISTRENKO O.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-6-20

Enhancing immunity level by using phytogenic feed additives in animal diets (review)

Authors: 
AAMIR IQBAL., ABDUL QUDOOS., ISMAIL BAYRAM., TYTARIOVA O., TSEKHMISTRENKO O., SLOMCHINSKIY M., BABENKO S.
DOI: 
https://doi.org/ 10.33245/2310-9289-2020-158-2-21-27

Effects of ambient temperature on body size and organ development in broilers

Authors: 
QIAO YINGYING, KYSELOV O., LIU CHANGZHONG
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-28-35

Comparative assessment of fattening qualities of rabbits of different breeds under the conditions of the private farm

Authors: 
LASTOVSKA I., PIROVA L., KOSIOR L., BORSHCH О.О., BORSHCH O.V.
DOI: 
https://doi.org/ 10.33245/2310-9289-2020-158-2-36-43

Season dynamics of microclimate parameters in the premises for keeping suckling sows farm with different ventilation systems

Authors: 
MYKHALKO O., POVOD M.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-44-57

The influence of the natural-climate zone on the cattle productivity of Ukrainian Black-and-White Dairy breed

Authors: 
VOITENKO S., SYDORENKO O.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-58-65

The Prospects of genetic resources of horse using in Ukraine

Authors: 
SUPRUN I.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-66-75

The influence of the ph and various concentrations of salt and bile on the growth of enterococci isolated from natural ecosystems

Authors: 
KUSHNIR I.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-76-81

The egg productivity of quails for feeding different levels of dry post-alcohol bard in composition of feed

Authors: 
PLYSKA A., IBATULIN I.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-82-87

Characteristics of the genetic structure of bulls of lebedinian breed by Beta (CSN2) - and Capa Casein genes (CSN3)

Authors: 
LADYKA V., SKLYARENKO Y., PAVLENKO Y.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-88-96

The Productivity of bee colonies on different temperature parameters and duration of the winter rape flowering period

Authors: 
RAZANOV S., NEDASHKIVSKY V., VERGELIS V.
DOI: 
https://doi.org/ 10.33245/2310-9289-2020-158-2-97-102

The Resource-saving technology of growing repair young stock

Authors: 
LUTSENKO M., KUDLAY I.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-103-110

The cell protection of weated pigs for probiotics

Authors: 
BONDARENKO L.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-111-119

The mathematical model for forecasting the accumulation of heavy metals in pig production

Authors: 
CHALAYA O., CHALY O., NAHORNY S.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-120-127

Setting the critical control points according to the HACCP system for the production of butter by whipping cream

Authors: 
VOVKOHON A., NADTOCHIY V., ROL N., MERZLOVA H., SLUSARENKO A., SLUSARENKO S., CHERNYUK S., KACHAN A., NEDASHKIVSKY V.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-128-138

Digestiveness of nutrients and nitrogen balance in rabbits with different quantities of feed additives in feed

Authors: 
FEDORCHENKO M. M.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-139-145