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Головна » 2019 » BTF №1 2019

Anti-nutritional effect of phytates – extraphosphoric effect of phytase

Authors: 
Reshetnichenko O., Kryukov V., P. Antonenko, Tarasenko L., Glebova I., Zinoviev S., Piven O., Antipov A., MYLOSTYVYI R.

Linear type trait evaluation of firstborns of Ukrainian Black-and-White Dairy breed depending on the body build

Authors: 
STAVETSKA R., DYNKO Y., M. Bushtruk, STAROSTENKO I., О. Babenko, KLOPENKO N.

INFLUENCE OF VITAMIN-MINERAL SUPPLEMENT ON GROWTH INTENSITY AND SLAUGHTER INDICATORS OF RABBITS

Authors: 
FEDORCHENKO M., BONDARENKO L.

Comparative analysis of milk amino acid composition and protein biological value in purebred cows and their crossbreds

Authors: 
BORSCH O.V., BORSHCH О., L. Kosior, L. Pirova, I. Lastovska

The feeding of the broiler chickens on fodder with sulphate and Zink mixed ligand complex and their slaughter characteristics

Authors: 
REDKA A., V. Bomko, SLOMCHINSKIY M., O. Chernyavskyy.

Effect of micronutrient nanoparticles application on cows` performance

Authors: 
Kozinets A., Golushko O., Kozinets N., Nadarinskaya M.

Optimization of whole milk replacers compozition in calves` feeding

Authors: 
Prilovskaya E.

PVMS based on the lupine grain and amido-concentrative additives for young cattle feeding

Authors: 
RADCHIKOV V., TZAI V., BESARAB G., Piluk S., Serguchev S., Suchkova I., Kurtina V.

The Improvement of protein diet standards for breeding bulls

Authors: 
Razumovski N., Bogdanovich D.

Live weight dynamics and exterior indexes of jersey breed fed on dry brewers waste

Authors: 
Veres A., KRYVYI М.

The effect of thermal stress on the productivity of broiler chicken

Authors: 
KARKACH P., Оbraztsova Yu.

Productivety of swine fed on poliаcrylamide, mineral and vitamin additives

Authors: 
KUZMENKO P., FESENKO V., BILKEVICH V., KARKACH P., Yu. Mashkin.

The influence of different types of milking units on milk quality and safety

Authors: 
VOVKOHON A., NADTOCHIY V., KALININA G., HREBELNYK O., Fedoruk N., ZAGORUY L., Halai O., KACHAN A.

Fixing the time of the milk ripening depending on the content of immobilized johourt ferment

Authors: 
VOVKOHON A., MERZLOV S., Nepochatenko A., MERZLOVA H.

Determination of favourable biotechnological conditions for Chironomus larva сultivation and development

Authors: 
MERZLOV S., BEZPALYI I., L. Korol’-Bezpala.