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Головна » 2020

The reproductive qualities of sows of irish breeding depending on the length of the suckling period and the season of the year in the conditions of an industrial complex

Authors: 
SHVACHKA R., POVOD M.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-96-104

The Productivity of bee colonies on different temperature parameters and duration of the winter rape flowering period

Authors: 
RAZANOV S., NEDASHKIVSKY V., VERGELIS V.
DOI: 
https://doi.org/ 10.33245/2310-9289-2020-158-2-97-102

The effi cien cy of bee families feeding by protein with increasing their forces before pollination of winter raps

Authors: 
RAZANOV S., NEDASHKIVSKY V., MELNYK V.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-105-110

The Resource-saving technology of growing repair young stock

Authors: 
LUTSENKO M., KUDLAY I.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-103-110

The biological and technological aspects of obtaining the geleeroyale

Authors: 
MISHCHENKO O., LYTVYNENKO O., KRYVORUCHKO D., ISHCHENKO Y.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-111-117

The cell protection of weated pigs for probiotics

Authors: 
BONDARENKO L.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-111-119

The Digestibility of feed and productivity of young fattening pigs when using mixed-ligand complexes of copper

Authors: 
PODKHALIUZINA O., BOMKO V., KUZMENKO O.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-118-124

The mathematical model for forecasting the accumulation of heavy metals in pig production

Authors: 
CHALAYA O., CHALY O., NAHORNY S.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-120-127

Hematological profi le of pig blood for feeding cellulose amylolytic additive

Authors: 
NOVAKOVSKA V.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-125-131

Setting the critical control points according to the HACCP system for the production of butter by whipping cream

Authors: 
VOVKOHON A., NADTOCHIY V., ROL N., MERZLOVA H., SLUSARENKO A., SLUSARENKO S., CHERNYUK S., KACHAN A., NEDASHKIVSKY V.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-128-138

The fi sh-biological assessment of carps hybrids of Ukrainian selection in the fi rst year of life

Authors: 
OLESHKO M., BEKH V., OLESHKO O., GEIKO L.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-132-141

Digestiveness of nutrients and nitrogen balance in rabbits with different quantities of feed additives in feed

Authors: 
FEDORCHENKO M. M.
DOI: 
https://doi.org/10.33245/2310-9289-2020-158-2-139-145

The cytogenetic infl uence of physical water indicators on the number of micronuclears in cells of predatory fi sh species

Authors: 
VODYANITSKYI O., HRYNEVYCH N., KHOMIAK O., PRYSYAZHNYUK N.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-142-149

The optimization of the recipe storage of frozen pancakes with minced meat

Authors: 
DZYUNDZYA O., MERNA I., TRYBUKH Y.
DOI: 
https://doi.org/10.33245/2310-9270-2020-157-1-150-159