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Головна » 2021 » BTF №1 2021

Heat stress in dairy cows

Authors: 
AAMIR IQBAL., ABDUL QUDOOS., ISMAIL BAYRAM., TYTARIOVA O., BOMKO V., KUZMENKO O., CHERNYAVSKYY O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-7-13

Characteristics of economically important traits of cows depending on their body built

Authors: 
DYNKO Y., STAVETSKA R., BABENKO O., STAROSTENKO I., KLOPENKO N.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-14-24

Тhe influence of the removal bee pollen with the pollen catcher on the flight activity and behaviour of the bees-polen collectors

Authors: 
MISHCHENKO O., LYTVYNENKO O., AFARA K., KRYVORUCHKO D.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-25-33

The Influence of feeding mixed ligand complexes of zinc, manganese and cobalt on cow productivity, feed digestivity and nitrogene exchange in the final period of lactation

Authors: 
KROPYVKA Yu., BOMKO V., BABENKO S.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-34-41

Correction of calcium norms during the feeding day of laying-hens

Authors: 
KARKACH P., KOSTIUK M., MASHKIN Yu.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-42-47

Age dynamics of growth and development of calves of the dairy period depending on a way of their maintenance

Authors: 
RAZANOVA O.P.
DOI: 
https://doi.org10.33245/2310-9289-2021-164-1-48-56

Meat productivity of quails by feeding nanocrystalline cerium dioxide

Authors: 
ZOTSENKO V., BITYUTSKII V., OSTROVSKYI D., ANDRIICHUK A.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-57-64

Sanitary and hygienic condition of the microclimate parameters of the premises of light-frame and reconstructed cowsheds in the spring with loose housing of the dairy herd

Authors: 
GRYSHKO V., BALYTSKYI Yu.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-65-73

Analysis of dairy productivity of cows of ukrainian brown dairy breed of different genotypes by kappa-casein

Authors: 
LADYKA V., SKLYARENKO Y., PAVLENKO Y.
DOI: 
https://doi.оrg/10.33245/2310-9289-2021-164-1-74-81

Age dynamics of reproductive qualities of sows depending on the duration of the suckling period

Authors: 
SHVACHKA R., POVOD M.
DOI: 
https://doi.оrg/10.33245/2310-9289-2021-164-1-82-97

The growth rate of repair young pigs of Irish origin, depending on the combination of the original breeds

Authors: 
OHLOBLIA V., POVOD M.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-98-107

Long-term dynamics of radionuclide contamination formation in the industrial іchthyofauna of the Kaniv Reservoir

Authors: 
SKYBA V., PRYSYAZHNYUK N., VOLKOVA O., BELYAEV V., PRISHLYAK S.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-108-115

Toxicity, biotransformation and bioaccumulation of silver nanoparticles in laboratory conditions and aquatic ecosystems

Authors: 
VERED P., BITYUTSKII V., KHARCHYSHYN V., ZLOCHEVSKIY M.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-116-129

The impact assessment of the drug "Artificial cuticle" on the development of chicken embryos

Authors: 
BORDUNOVA O., ASTRAHANTSEVA O., PETRENKO H., DOLBANOSOVA R.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-130-136

Development of biotechnological method for temporary isolation of filled honeycombs to increase the productivity of honey collection and the quality of bee hone

Authors: 
BEZPALYI I., POSTOIENKO V., MERZLOV S., POSTOIENKO D.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-137-142

The technology of functional bakery cookies with fructose and food fibers

Authors: 
ANTONENKO A., BOSAK Y., GOLOBURDA M., DMITRUK K., KAZAKEVICH S., KARPENKO A.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-143-151

Hemp raw materials: new perspectives for the food industry

Authors: 
ROL N., NADTOCHIY V., VOVKOHON A., MERZLOVA H., KALININA G., HREBELNYK O.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-152-158

The use of various forms of selenium in aquaculture

Authors: 
OLESHKO O., BITYUTSKII V., MELNICHENKO O., GEIKO L.
DOI: 
https://doi.org/10.33245/2310-9289-2021-164-1-159-170