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Головна
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2021
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BTF №1 2021
Heat stress in dairy cows
Authors:
AAMIR IQBAL.
,
ABDUL QUDOOS.
,
ISMAIL BAYRAM.
,
TYTARIOVA O.
,
BOMKO V.
,
KUZMENKO O.
,
CHERNYAVSKYY O.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-7-13
Characteristics of economically important traits of cows depending on their body built
Authors:
DYNKO Y.
,
STAVETSKA R.
,
BABENKO O.
,
STAROSTENKO I.
,
KLOPENKO N.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-14-24
Тhe influence of the removal bee pollen with the pollen catcher on the flight activity and behaviour of the bees-polen collectors
Authors:
MISHCHENKO O.
,
LYTVYNENKO O.
,
AFARA K.
,
KRYVORUCHKO D.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-25-33
The Influence of feeding mixed ligand complexes of zinc, manganese and cobalt on cow productivity, feed digestivity and nitrogene exchange in the final period of lactation
Authors:
KROPYVKA Yu.
,
BOMKO V.
,
BABENKO S.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-34-41
Correction of calcium norms during the feeding day of laying-hens
Authors:
KARKACH P.
,
KOSTIUK M.
,
MASHKIN Yu.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-42-47
Age dynamics of growth and development of calves of the dairy period depending on a way of their maintenance
Authors:
RAZANOVA O.P.
DOI:
https://doi.org10.33245/2310-9289-2021-164-1-48-56
Meat productivity of quails by feeding nanocrystalline cerium dioxide
Authors:
ZOTSENKO V.
,
BITYUTSKII V.
,
OSTROVSKYI D.
,
ANDRIICHUK A.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-57-64
Sanitary and hygienic condition of the microclimate parameters of the premises of light-frame and reconstructed cowsheds in the spring with loose housing of the dairy herd
Authors:
GRYSHKO V.
,
BALYTSKYI Yu.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-65-73
Analysis of dairy productivity of cows of ukrainian brown dairy breed of different genotypes by kappa-casein
Authors:
LADYKA V.
,
SKLYARENKO Y.
,
PAVLENKO Y.
DOI:
https://doi.оrg/10.33245/2310-9289-2021-164-1-74-81
Age dynamics of reproductive qualities of sows depending on the duration of the suckling period
Authors:
SHVACHKA R.
,
POVOD M.
DOI:
https://doi.оrg/10.33245/2310-9289-2021-164-1-82-97
The growth rate of repair young pigs of Irish origin, depending on the combination of the original breeds
Authors:
OHLOBLIA V.
,
POVOD M.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-98-107
Long-term dynamics of radionuclide contamination formation in the industrial іchthyofauna of the Kaniv Reservoir
Authors:
SKYBA V.
,
PRYSYAZHNYUK N.
,
VOLKOVA O.
,
BELYAEV V.
,
PRISHLYAK S.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-108-115
Toxicity, biotransformation and bioaccumulation of silver nanoparticles in laboratory conditions and aquatic ecosystems
Authors:
VERED P.
,
BITYUTSKII V.
,
KHARCHYSHYN V.
,
ZLOCHEVSKIY M.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-116-129
The impact assessment of the drug "Artificial cuticle" on the development of chicken embryos
Authors:
BORDUNOVA O.
,
ASTRAHANTSEVA O.
,
PETRENKO H.
,
DOLBANOSOVA R.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-130-136
Development of biotechnological method for temporary isolation of filled honeycombs to increase the productivity of honey collection and the quality of bee hone
Authors:
BEZPALYI I.
,
POSTOIENKO V.
,
MERZLOV S.
,
POSTOIENKO D.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-137-142
The technology of functional bakery cookies with fructose and food fibers
Authors:
ANTONENKO A.
,
BOSAK Y.
,
GOLOBURDA M.
,
DMITRUK K.
,
KAZAKEVICH S.
,
KARPENKO A.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-143-151
Hemp raw materials: new perspectives for the food industry
Authors:
ROL N.
,
NADTOCHIY V.
,
VOVKOHON A.
,
MERZLOVA H.
,
KALININA G.
,
HREBELNYK O.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-152-158
The use of various forms of selenium in aquaculture
Authors:
OLESHKO O.
,
BITYUTSKII V.
,
MELNICHENKO O.
,
GEIKO L.
DOI:
https://doi.org/10.33245/2310-9289-2021-164-1-159-170